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Conquering Condiment Everest: DIY Subway Smoky Honey Mustard

Let's face it, folks, life throws a lot of curveballs. But there's one curveball we can all agree on: the pain of that near-empty Subway® honey mustard packet. A single, sad drizzle just isn't enough to summit the deliciousness mountain that is your sandwich. Fear not, fellow flavor adventurers! Today, we embark on a quest to make our own epic Smoky Honey Mustard, a condiment so good, you might just shed a tear (or two, we won't judge).

Gather Your Gear (Ingredients):

• The Mustard Musketeers: ⅓ cup yellow mustard (the classic!), 3 tablespoons Dijon mustard (the fancy one with a kick!)
• The Honeycomb Heist: 2 tablespoons of honey, that golden nectar of the gods
• Smoke and Mirrors: ¼ teaspoon chipotle chili powder (for a smoky whisper), ¼ teaspoon liquid smoke (because subtlety is overrated)
• The Secret Weapon: ¼ teaspoon salt (don't underestimate its power!)

The Ascent (Instructions):

The Mustard Mash: In a bowl worthy of your culinary masterpiece, assemble your mustard squad (yellow and Dijon). Whisk them together with the force of a thousand whisks.

Honey, Honey: Drizzle in that glorious honey, and keep on whisking until it's fully incorporated. Imagine you're conducting a symphony of deliciousness.

Smoke Signals: Now comes the fun part! Add the chipotle chili powder and liquid smoke, and give it another good whisk. Inhale deeply – can you smell the smoky adventure that awaits?

Seasoning Summit: Don't forget the salt! A sprinkle here, a sprinkle there, and taste as you go. Remember, with great flavor comes great responsibility (to season perfectly).

The Glorious Peak: Transfer your creation to a container worthy of its majesty (or, you know, a clean jar). Refrigerate for at least 3 hours to allow the flavors to meld into a harmonious symphony.

Congratulations! You've scaled the condiment Everest and emerged victorious with your very own vat of Smoky Honey Mustard. Now, go forth and conquer your sandwiches (and maybe a few veggie sticks for good measure).

Pro Tip: This Smoky Honey Mustard is also fantastic with pretzels, chicken tenders, or even as a dipping sauce for your next epic movie night.

Frequently Asked Questions for Fellow Adventurers:

How to make it spicier? Add an extra pinch of chipotle chili powder, or a dash of hot sauce. But remember, with great spice comes great responsibility (to not burn your taste buds off).

How to make it sweeter? A little more honey never hurt anyone! Add a teaspoon at a time until you reach your desired level of sweetness.

How long does it last? Stored in an airtight container in the fridge, your Smoky Honey Mustard will be your condiment companion for up to 2 weeks.

How can I use the leftover chipotle chili powder? Spice up your tacos, sprinkle it on popcorn, or even add a dash to your scrambled eggs!

How to impress my friends with this creation? Whip up a batch, invite them over for a sandwich-making extravaganza, and bask in the glow of their condiment envy.

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