Preheat oven to 400˚F. Grease a 9-inch cast-iron pan with butter. 

In a mixing bowl, whisk together the dry ingredients. In a medium bowl, whisk together the wet ingredients, then stir into the dry ingredients until smooth.  

Pour the batter into a cast-iron pan and bake until a toothpick inserted into the center comes out clean, about 25 minutes.

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